Susan! I’m so happy to find you here! I’ve been enjoying your work and nurturing my family with some of your goodies since back in the day when we lived in Ireland!
Well we just left 2 years ago but looks like ages…
looking forward for the live classes!! I’m sure we will have a good craic!
I remember you got in touch, all those years ago! Thank you for joining me here. I hope your little goslings are thriving now (not little goslings anymore I bet!) So looking forward to holding Zoom cookery classes - I've done a few this year, but ticketed-only events. Substack seems like a terrific way to make these classes more accessible. I can't wait!
Well you can always have the zoom classes as a treat for the paying subscribers... I would definitely pay an annual subscription to cook along with you!
Hi Susan, I'm based in Cavan and loved your work from day one. I attended one of your workshops in Fallon & Byrne some years ago and was in awe of your Quinoa cooking skills. Delighted to be here. I am a big fan of podcasts so if that was every a thing you could bring to the party, that would be super.
Imelda! So lovely to have you here! Lucky you - Cavan is gorgeous. There must be a lake for every day of the year there. We love wild swimming (well, I say swimming but really I mean ricocheting!!)
I have been turning down podcast interviews, so perhaps I should remain open to these opportunities. Thank you. I love listening to podcasts too. Hope you get to listen to the ones I linked in the Data Geek section of the latest post.
Really looking forward to posting the next installment of legumes (mind blowing chickpea brownies with dark chocolate, tahini and coffee ) . Until then!
Sneh, your work looks fantabulous! I'm so looking forward to receiving your newsletters. Thanks for reaching out. So chuffed my cookbook found your kitchen in Australia.
Susan! I’m so happy to find you here! I’ve been enjoying your work and nurturing my family with some of your goodies since back in the day when we lived in Ireland!
Well we just left 2 years ago but looks like ages…
looking forward for the live classes!! I’m sure we will have a good craic!
Sending love and some apples!
Hello dear Sofia!
I remember you got in touch, all those years ago! Thank you for joining me here. I hope your little goslings are thriving now (not little goslings anymore I bet!) So looking forward to holding Zoom cookery classes - I've done a few this year, but ticketed-only events. Substack seems like a terrific way to make these classes more accessible. I can't wait!
xx
Hi Susan,
Well you can always have the zoom classes as a treat for the paying subscribers... I would definitely pay an annual subscription to cook along with you!
Enjoy Saint Patrick's day!
Thank you Sofia! Sending Irish lovebombs on St Patrick's!
Hi SusanJane,
Your recipes accompany me and my family since 2015 and I am now very happy to have discovered this platform!
Greetings from Brussels!
Oh Gina how fabulous to have you here! Thank you for joining the fun! X
Hi Susan, I'm based in Cavan and loved your work from day one. I attended one of your workshops in Fallon & Byrne some years ago and was in awe of your Quinoa cooking skills. Delighted to be here. I am a big fan of podcasts so if that was every a thing you could bring to the party, that would be super.
Imelda! So lovely to have you here! Lucky you - Cavan is gorgeous. There must be a lake for every day of the year there. We love wild swimming (well, I say swimming but really I mean ricocheting!!)
I have been turning down podcast interviews, so perhaps I should remain open to these opportunities. Thank you. I love listening to podcasts too. Hope you get to listen to the ones I linked in the Data Geek section of the latest post.
Really looking forward to posting the next installment of legumes (mind blowing chickpea brownies with dark chocolate, tahini and coffee ) . Until then!
Susan x
I am delighted to find you here Susan! I have your Extra Virgin Kitchen cookbook and adore your work <3
Sneh, your work looks fantabulous! I'm so looking forward to receiving your newsletters. Thanks for reaching out. So chuffed my cookbook found your kitchen in Australia.
Love and peas,
x
thank you so much Susan. I look forward to your newsletters as well! :)