Welcome to my fresh space, more commonly known as Substack. (More affectionately known as my new home). I'm only delighra you're here with me!
Together, we will continue this crazy-delicious journey of mainlining more veg and goodness into our daily lives. Yup. I'm here to help you take the hell out of healthy.
To my new subscribers, well hello there! I’m Susan Jane, wholefood chef, kitchen diva, exhausted mother, and author of three potty-mouthed cookbooks. Don’t worry. Flirting with wholefoods doesn’t need to involve cauliflower smoothies or quinoa cupcakes. No one should be threatened with that.
Every month, I'm planning to send you a few nutrient-rich posts to help ignite your toes and your tonsils. Very soon, we’ll do live cooking classes too. FAQs can be found here should you fancy reading more about this new home called Substack. And please do share your ideas and requests with me - this is just the seedling. Your feedback will act as fertiliser!
Thank you for being here. It's readers like you who fuel me in the kitchen, and pinball me around my pots and pans.
Love and peas,
Susan! I’m so happy to find you here! I’ve been enjoying your work and nurturing my family with some of your goodies since back in the day when we lived in Ireland!
Well we just left 2 years ago but looks like ages…
looking forward for the live classes!! I’m sure we will have a good craic!
Sending love and some apples!
Hi Susan, I'm based in Cavan and loved your work from day one. I attended one of your workshops in Fallon & Byrne some years ago and was in awe of your Quinoa cooking skills. Delighted to be here. I am a big fan of podcasts so if that was every a thing you could bring to the party, that would be super.