By now, you’ve listened to the brilliance of beans, prebiotics, Dr B, and the majesty of short chain fatty acids. What a month! Today’s video is here to nourish that relationship with beans, to learn what makes them sing, find who they like to hang out with, and the flavours worthy of seducing into your kitchen and your lives.
I serve all my bean bowls with some form of ferment on the side, such as plain yoghurt, soured cream or fermented chilli sauce like a sriracha. Plus these gloriously juicy turmeric onion pickles which you can find below. Let me know how you get on, and the beautiful combos that find your fancy!
