Hello crew!
I’ve had quite a few delightfully unplanned guests this month, so I’m reaching for this recipe more often than expected. It’s a “cheat’s” version of a beetroot gazpacho, served in chilled bowls with a few ice cubes in the centre.
Beetroot has long filled the cells of mankind with burly antioxidants and enough iron to make Popeye balk. But th…
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